Saturday, March 03, 2012
Shahi Paneer
1) Take oil in a pan, add jeera, onions(3 small), add salt, 7-8 cashew peieces and fry until golden brown.
2) Add pinch of turmeric, 3/4 tbsp of chilli powder, 1 tbsp ginger-garlic paste and fry 2mins
3) Add tomatoes(3 small) - fry well until oil oozes out
grind the above mixture into paste
4) Take oil in the same pan, add shah jeera, garam masala, green cillies, add the above paste , add little dhanya powder & jeera powder , & shahi paneer masala (optional)- fry until oil separates.
5) Add raw or fried paneer cubes, add water if necessary - cook until oil separates. garnish with cilantro.
* This dish is tastier even without cream but if you want to make it rich, you could add some cream at the end and cook for 2-3mins
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