Sabudhana Upma

Ingredients:

cumin seeds - 2 tsp
curry leaves - 1 stem
urad dal - 1/2 tsp
green chilies - 4
Mustard seeds - 1/2 tsp
oil - 1 tbsp
Onions - 1 (long thin slices)
Peanuts powder - 1/2 cup
sago (tapioca) - 2 cups
coriander leaves - 1/2 bunch
Coconut powder - 2tbsp (optional)
lemon juice - 2 tsp (optional)
salt to taste



Recipe:
1) Soak sago in water for 2-3 hrs . Drain the water and keep it aside.
2) dry roast peanuts and grind it into a rough powder .
3) In pan add oil, murstard seeds, cumin seeds, urad dal, onions salt, turmuric, chopped green chillies, curry leaves, mix well.
4) Add sago and cook for 5-7mins. Add crushed peanuts + coconut powder (optional) and cook with closed lid for 5min.
5) garnish with coriander and lemon juice (optional).