Quickie:
1) oil+ jeera+ onions+ cashews+salt+ ginger garlic paste+ garam masala + tomatoes fry - grind into paste.
2) In same pan - add oil + chicken pieces+ pepper powder+ salt+chilli garlic paste (optional)+turmeric and fry.
3)Add the ground paste to this fried chicken and cook for 10mins. Add Butter+ kasuri methi - cook for another 10mins. Serve with Naan or rice.
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